You will need:
2 chicken breasts, cleaned and chopped
1 tspn crushed green chilli
1 tspn crushed ginger
1/2 tspn salt (to taste)
1/2 tspn turmeric
2-3 tblspn cream
1 egg
chopped coriander
breadcrumbs
cocktail sticks
Method:
- Add the salt, turmeric, ginger and chilli to the chicken pieces which have been cleaned and chopped.
2. Add the cream to the chicken and stir
3. Chop up washed coriander leaves
4. Add coriander to the chicken
5. Crack one whole egg to the mixture and stir. This is to help the breadcrumbs stick.
Now for putting it all together
6. Thread 2 or 3 pieces of chicken on to each cocktail stick ensuring there is enough space on either side to hold the stick.
7.Then roll in breadcrumbs and press gently in your palm
Spread out on to a tray initially to freeze before bagging them.
OR
Fry fresh for the best flavour.
